Beverage Menu

Wine

White Wine      Glass/ Bottle

Kumusha, Sauvignon Blanc, South Africa - $15/ $60

Gaspard, Chenin Blanc, France- $15/ $60

Sur la Plage, French Chardonnay (Natural), France - $15/ $60

Da Mar Prosecco, Italy - $15/ $60

Red Wine       Glass/ Bottle

Côtes du Rhône Rouge, France -$15/ $60

Tire Pe Diem, Bordeaux, France - $15/ $60

Gaspard, Pinot Noir, France- $15/ $60

Beaujolais Gamay (Chilled) France - $15/ $60

Orange & Rosé     Glass/ Bottle

Domaine Rimbert, Vin Orange, (Natural) France - $15/ $60

La Patience Rosé, France - $15/ $60

Non- Alcoholic

Faux Spritz - $12 

Budweiser Zero (can) - $7 

Saratoga Sparkling Water (btl) - $7 

Mexican Coke - $4

Ginger Ale - $3

Lemonade - $6

Happy Hour 5-7pm Daily

 $2 off Cocktails & Glasses of Wine

$1 off Draft Beer

Dinner Menu

Entrees

Grass-fed Hamburger Au Poivre with aged Cheddar, Summer Tomato, Pickle & Aioli, on Brioche served with North Fork Potato Chips- $25

Add Smoked Bacon - $3  -  Sub Caesar Side Salad- $4 

Housemade Gnocchi with Summer Corn Creme, Ricotta Salata, Parmesan and Summer Truffle - $26 v

Wild Hake with Thai Green Curry, baby Rainbow Carrots, Wild Rice, Crispy Shallots and Basil- $28 gf

Heritage Chicken slowly roasted in Mole Poblano with Esquites Corn salad, Cotija, Cilantro and Radish - $27 gf

Short Rib Bourguignon braised in Red Wine sauce with Caramelized Cippolini Onions, Smoked Bacon, Whipped Garlic Potatoes and Parsley Gremolata - $33 gf 

Our team of two proudly makes all dishes to order. Please expect a longer wait time for your food.

V - Vegetarian | Gf - Gluten-Free | N- Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw Bar

Wellfleet Oysters with Cocktail Sauce & Lemon-  $3/pc gf

Happy Hour 5-7pm Daily

Wellfleet Oysters $1 

Appetizers

House Caesar Salad with Aged Parmesan and Herb Croutons- $20 

Salad of Mission Figs, Chevre, Aged Balsamic Vinegar, Frisee and Roasted Hazelnut - $20 v, gf, N

Tuna Aguachile with Hatch Green Chili, Avocado Salsa, Cucumber and Tostadas - $22  gf

Cape Cod-style Stuffed Clams with Roasted Peppers, Cabot Cheddar and Chive - $21

Entrees

Grass-fed Hamburger Au Poivre with aged Cheddar, Summer Tomato, Pickle & Aioli, on Brioche served with North Fork Potato Chips- $25

Add Smoked Bacon - $3  -  Sub Caesar Side Salad- $4 

 Housemade Gnocchi with Summer Corn Creme, Ricotta Salata, Parmesan and Summer Truffle - $26 v

Wild Hake with Thai Green Curry, baby Rainbow Carrots, Wild Rice, Crispy Shallots and Basil- $28 gf

Heritage Chicken slowly roasted in Mole Poblano with Esquites Corn salad, Cotija, Cilantro and Radish - $27 gf

Short Rib Bourguignon braised in Red Wine sauce with Caramelized Cippolini Onions, Smoked Bacon, Whipped Garlic Potatoes and Parsley Gremolata - $33 gf 

Dessert

Dark Chocolate Tart with Graham Cracker Crust & Vanilla Whipped Cream - $15 v, gf

Vanilla Pound Cake with Summer Strawberries and Creme Anglaise - $16 v

Our team of two proudly makes all dishes to order. Please expect a longer wait time for your food.

V - Vegetarian | Gf - Gluten-Free | N- Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.