Fin Du Monde
Beverage Menu
Draft Beer
Von Trapp Brewing, Bohemian Pilsner, 5.4% - $8
Jack’s Abby, Oktoberfest Lager, 5.7% - $8
Half Acre, Daisy Cutter Pale Ale, 5.2% - $9
Threes Brewing, Logical Conclusion IPA, 7% - $9
Cocktails
Boulevardier - $14
Manhattan - $14
Old Fashioned - $14
Cappelletti Negroni - $14
Gimlet - $14
Classic Martini - $14
Espresso Martini - $14
Margarita - $14
Spirits
Bombay - $12
Maker's Mark - $12
Templeton Rye - $12
Titos - $12
Grey Goose - $13
Cimarron Tequila - $13
Amaro Sfumato - $8
Tawny Porto, 10 years- $10
Wine
White Wine Glass/ Bottle
Kumusha, Sauvignon Blanc, South Africa - $15/ $60
Gaspard, Chenin Blanc, France- $15/ $60
Sur la Plage, French Chardonnay (Natural), France - $14/ $56
Da Mar Prosecco, Italy - $15/ $60
Red Wine Glass/ Bottle
Côtes du Rhône Rouge, France -$15/ $60
Tire Pe Diem, Bordeaux, France - $15/ $60
Gaspard, Pinot Noir, France- $15/ $60
Beaujolais Gamay (Chilled) France - $15/ $60
Orange Glass/ Bottle
Domaine Rimbert, Vin Orange, (Natural) France - $15/ $60
Non- Alcoholic
Faux Negroni - $12
Budweiser Zero (can) - $7
Saratoga Sparkling Water (btl) - $7
Mexican Coke - $4
Ginger Ale - $3
Lemonade - $4
Happy Hour 5-7pm Daily
$2 off Cocktails & Glasses of Wine
$1 off Draft Beer
Dinner Menu
Raw Bar
Wellfleet Oysters - $3 / pc - $36 / dz
Happy Hour 5-7pm Daily
Wellfleet Oysters $1 / pc - $12 / dz
Appetizers
The Wedge Salad with Roquefort Dressing, Tomatoes, Crispy Shallots & Herbs - $19 v, gf
Fried Local Calamari with Marinara Sauce and Jimmy Nardello Peppers - $21 gf
French Onion Soup with Aged Gruyere and Garlic Rosemary Crouton - $17 v
Roasted Beets with Hazelnut Vinaigrette, Chevre and Frisee - $18 v, gf, N
Dessert
Vanilla Bean Pound Cake with Spiced Honeycrisp Apples & Creme Anglaise- $15 v
Entrees
Grass-fed Hamburger Au Poivre with Tillamook Cheddar, Tomato, Pickle & Aioli, on Brioche with Shoestring Fries - $25
Herb-crusted Hake with Scalloped Potatoes, Dill, White Wine & Herb Sauce - $29 gf
Blue Crab Bucatini with Jalapeno, Piave Cheese and Bread Crumbs - $28
Housemade Ricotta Gnocchi with Vodka Sauce, Aged Parmesan and Basil - $27 v
Short Rib Bourguignon with Heirloom Carrots, Caramelized Cipollini Onions, Whipped Potatoes and Parsley & Garlic Gremolata - $33 gf
Our team of two proudly makes all dishes to order. Please expect a longer wait time for your food.
V - Vegetarian | Gf - Gluten-Free | N- Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar
Wellfleet Oysters - $3 / pc - $36 / dz
Happy Hour 5-7pm Daily
Wellfleet Oysters $1 / pc - $12 / dz
Appetizers
The Wedge Salad with Roquefort Dressing, Tomatoes, Crispy Shallots & Herbs - $19 v, gf
Fried Local Calamari with Marinara Sauce and Jimmy Nardello Peppers - $21 gf
French Onion Soup with Aged Gruyere and Garlic Rosemary Crouton - $17 v
Roasted Beets with Hazelnut Vinaigrette, Chevre and Frisee - $18 v, gf, N
Entrees
Grass-fed Hamburger Au Poivre with Tillamook Cheddar, Tomato, Pickle & Aioli, on Brioche with Shoestring Fries - $25
Herb-crusted Hake with Scalloped Potatoes, Dill, White Wine & Herb Sauce - $29 gf
Blue Crab Bucatini with Jalapeno, Piave Cheese and Bread Crumbs - $28
Housemade Ricotta Gnocchi with Vodka Sauce, Aged Parmesan and Basil - $27 v
Short Rib Bourguignon with Heirloom Carrots, Caramelized Cipollini Onions, Whipped Potatoes and Parsley & Garlic Gremolata - $33 gf
Dessert
Vanilla Bean Pound Cake with Spiced Honeycrisp Apples & Creme Anglaise- $15 v
Our team of two proudly makes all dishes to order. Please expect a longer wait time for your food.
V - Vegetarian | Gf - Gluten-Free | N- Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.