Fin Du Monde
Beverage Menu
Draft Beer
Von Trapp Brewing, Bohemian Pilsner, 5.4% - $9
Jack’s Abby, Helles Lager, 5.2% - $9
Sierra Nevada Pale Ale, 5.6% - $9
Threes Brewing, Logical Conclusion IPA, 7% - $9
Cocktails
Boulevardier - $14
Manhattan - $14
Old Fashioned - $14
Cappelletti Negroni - $14
Gimlet - $14
Classic Martini - $14
Espresso Martini - $14
Margarita - $14
Spirits
Bombay - $12
Maker's Mark - $12
Templeton Rye - $12
Titos - $12
Grey Goose - $13
Cimarron Tequila - $13
Amaro Sfumato - $8
Tawny Porto, 10 years- $10
Wine
White Wine Glass/ Bottle
Kumusha, Sauvignon Blanc, South Africa - $15/ $60
Gaspard, Chenin Blanc, France- $15/ $60
Sur la Plage, French Chardonnay (Natural), France - $15/ $60
Da Mar Prosecco, Italy - $15/ $60
Red Wine Glass/ Bottle
Côtes du Rhône Rouge, France -$15/ $60
Tire Pe Diem, Bordeaux, France - $15/ $60
Gaspard, Pinot Noir, France- $15/ $60
Beaujolais Gamay (Chilled) France - $15/ $60
Orange & Rosé Glass/ Bottle
Domaine Rimbert, Vin Orange, (Natural) France - $15/ $60
La Patience Rosé, France - $15/ $60
Non- Alcoholic
Faux Spritz - $12
Budweiser Zero (can) - $7
Saratoga Sparkling Water (btl) - $7
Mexican Coke - $4
Ginger Ale - $3
Lemonade - $6
Happy Hour 5-7pm Daily
$2 off Cocktails & Glasses of Wine
$1 off Draft Beer
Dinner Menu
Raw Bar
Wellfleet Oysters with Cocktail Sauce & Lemon- $3/pc gf
Happy Hour 5-7pm Daily
Wellfleet Oysters $1
Appetizers
House Caesar Salad with Aged Parmesan and Herb Croutons- $20
Watermelon Salad with Greek Feta, Frisee and Crispy Shallots- $19 v, gf
Ceviche of Yellowfin Tuna with Mandarin & Ginger, Roasted Jalapeno Salsa & Tortilla Chips- $21 gf
Fried Green Tomatoes with Ramp Remoulade and Basil- $20 v, gf
Dessert
Dark Chocolate Tart with Graham Cracker Crust & Vanilla Whipped Cream - $15 v, gf
Entrees
Grass-fed Hamburger Au Poivre with aged Cheddar, Beefsteak Tomato, Pickle & Aioli, on Brioche served with Dill Potato Salad - $25 Add Smoked Bacon - $3 - Sub Caesar Side Salad- $4
Pan-roasted Scottish Salmon, Coconut & Lemongrass Nage, Shiitake Mushrooms and Wild Rice - $28 gf
Housemade Gnocchi with baby Artichoke and Pepperoncini Sauce, Wild Spinach and Parmesan - $26 v
Pasta Carbonara with Mezze Rigatoni, double-Smoked Bacon, fresh Peas, Pecorino and Black Pepper - $26
Wagyu Brisket slow-roasted with Mole Poblano, Carolina Grits, Pickled Peppers and Napa Cabbage- $32 gf
Our team of two proudly makes all dishes to order. Please expect a longer wait time for your food.
V - Vegetarian | Gf - Gluten-Free | N- Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar
Wellfleet Oysters with Cocktail Sauce & Lemon- $3/pc gf
Happy Hour 5-7pm Daily
Wellfleet Oysters $1
Appetizers
House Caesar Salad with Aged Parmesan and Herb Croutons- $20
Watermelon Salad with Greek Feta, Frisee and Crispy Shallots- $19 v, gf
Ceviche of Yellowfin Tuna with Mandarin & Ginger, Roasted Jalapeno Salsa & Tortilla Chips- $21 gf
Fried Green Tomatoes with Ramp Remoulade and Basil- $20 v, gf
Entrees
Grass-fed Hamburger Au Poivre with aged Cheddar, Beefsteak Tomato, Pickle & Aioli, on Brioche served with Dill Potato Salad - $25 Add Smoked Bacon - $3 - Sub Caesar Side Salad- $4
Pan-roasted Scottish Salmon, Coconut & Lemongrass Nage, Shiitake Mushrooms and Wild Rice - $28 gf
Housemade Gnocchi with baby Artichoke and Pepperoncini Sauce, Wild Spinach and Parmesan - $26 v
Pasta Carbonara with Mezze Rigatoni, double-Smoked Bacon, fresh Peas, Pecorino and Black Pepper - $26
Wagyu Brisket slow-roasted with Mole Poblano, Carolina Grits, Pickled Peppers and Napa Cabbage- $32 gf
Dessert
Dark Chocolate Tart with Graham Cracker Crust & Vanilla Whipped Cream - $15 v, gf
Our team of two proudly makes all dishes to order. Please expect a longer wait time for your food.
V - Vegetarian | Gf - Gluten-Free | N- Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.